Oct 27, 2012

Vampire Caramel Apples!

Made With Love: Vampire 

Caramel Apples.


Halloween time is full of delicious treats, but I have never seen anything as cute and creative as these before… Seriously—how impressed would all of your friends be if you showed up to a Halloween party with a tray full of Vampire Caramel Apples?! And the thing is, they actually don’t look that hard to make! Here’s the recipe in case you want to try it out for yourself…

Granny Smith apples
Caramel dip for making caramel apples
Sturdy lollipop or popsicle sticks
Mini marshmallows

1. Prepare your apples by washing and drying them, and removing any stickers.
2. Insert a lollipop stick into the top of each apple, making sure to go at least halfway through.
3. Dip your apples into the caramel, fully submerging each one.
4. Transfer your apples to a parchment paper-lined cookie sheet and refrigerate for an hour or until the caramel sets completely.
5. One the caramel is set, use a sharp paring knife to cut a wedge out of each apple for the mouth.
6. To make the front teeth, use kitchen scissors to cut a mini marshmallow in half horizontally. For the fangs cut off the bottom two corners of a marshmallow.
7. Attach your teeth using another little dab of melted caramel.

Are any of you guys going to try these this weekend?
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